Location

Tallulah
2400 Devine Street, Columbia, SC, USA

Date

May 06 2018

Time

06:30 PM - 09:00 PM

Cost

$150 (per seat)

Chefs’ Feast 2018

This event has now passed, but check out the fun below and get ready for next year!

For the second year, Chefs’ Feast presented by Synovus® was held at Tallulah, hosted by chef/owner Russell Jones. The event, benefitting Transitions, featured a five-course dinner prepared by Chef Sarah Simmons and a star-studded line-up of nationally acclaimed chefs: Food Network Star, Aarti Sequeira; Top Chef Seasons 9 and 13 fan favorite, Grayson Schmitz; Food Network Star, Claire Robinson; and 2017 Best Pastry Chef: Houston, Rebecca Masson. Three clients of Transitions got to work alongside these nationally acclaimed chefs.

Many thanks to our event sponsors who helped make this evening a success:

And to our food sponsors:

U.S. Foods

Fresh Market, Trenholm Plaza

TakoSushi

Grassroots Wines

Makers Mark

Palm Bay Wines

Thirsty Fellow

May 6th, 2018
6:30 PM to 9 PM at
2400 Devine Street, Columbia SC

Local chefs Sarah Simmons and Russell Jones have joined forces to co-host Chefs’ Feast 2018, benefiting Transitions. This limited-seating fixed-menu dinner, presented by Synovus, will be hosted by Chef Jones at his restaurant, Tallulah. Guests will enjoy a five-course dinner served by Chef Simmons and a star-studded line-up of nationally acclaimed chefs: Food Network star Aarti Sequeira, Top Chef Season 9 contestant and Season 13 fan favorite, Grayson Schmitz; Food Network Star Claire Robinson; and 2017 Best Pastry Chef: Houston Rebecca Masson.

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