Chefs’ Feast 2018
This event has now passed, but check out the fun below and get ready for next year!
For the second year, Chefs’ Feast presented by Synovus® was held at Tallulah, hosted by chef/owner Russell Jones. The event, benefitting Transitions, featured a five-course dinner prepared by Chef Sarah Simmons and a star-studded line-up of nationally acclaimed chefs: Food Network Star, Aarti Sequeira; Top Chef Seasons 9 and 13 fan favorite, Grayson Schmitz; Food Network Star, Claire Robinson; and 2017 Best Pastry Chef: Houston, Rebecca Masson. Three clients of Transitions got to work alongside these nationally acclaimed chefs.
Many thanks to our event sponsors who helped make this evening a success:
And to our food sponsors:
Fresh Market, Trenholm Plaza
Palm Bay Wines
May 6th, 2018
6:30 PM to 9 PM at
2400 Devine Street, Columbia SC
Local chefs Sarah Simmons and Russell Jones have joined forces to co-host Chefs’ Feast 2018, benefiting Transitions. This limited-seating fixed-menu dinner, presented by Synovus, will be hosted by Chef Jones at his restaurant, Tallulah. Guests will enjoy a five-course dinner served by Chef Simmons and a star-studded line-up of nationally acclaimed chefs: Food Network star Aarti Sequeira, Top Chef Season 9 contestant and Season 13 fan favorite, Grayson Schmitz; Food Network Star Claire Robinson; and 2017 Best Pastry Chef: Houston Rebecca Masson.