12 Apr Transitions cooks up feast featuring celebrity and local chefs
“For the five nationally acclaimed chefs who are concocting their signature dishes for the 2019 annual Chefs’ Feast benefitting Transitions, it’s a memorable occasion and a chance to give back to the community. The event will be held Sunday, April 28 at Terra Restaurant.
For the two sous chefs, one a current resident and another a former client, April 28 is probably one of the most important days in their lives.
Mike Pressley is from Eastover, S.C., and a graduate of Lower Richland High School. He has lived at Transitions several times over the past two years. Currently, he has been in residence for a month and is determined to save his money so he can achieve financial independence. He has been working for a landscaping company, but in his words, “cooking is my passion.” The way he came about his love for preparing food is both tragic and heartwarming.”